Fry seasoning (Iceland edition)

A basket of seasoned fries sits on a tiny round table on the ferry from Vestmanneyjar to mainland Iceland, with my hand in the foreground holding a packet of fry seasoning that says “KARTÖFLUKRYDD.” A can of passionfruit vodka cocktail named “P*RN” (WITH the asterix) sits on the table in the background.
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A basket of seasoned fries sits on a tiny round table on the ferry from Vestmanneyjar to mainland Iceland, with my hand in the foreground holding a packet of fry seasoning that says “KARTÖFLUKRYDD.” A can of passionfruit vodka cocktail named “P*RN” (WITH the asterix) sits on the table in the background.
Salt, tomato powder, sugar, onion powder. Magical. Gonna fill our suitcases with packets to enjoy at home. And then try to replicate it with ingredients at home. (Also the canned passionfruit cocktail “P*RN” (WITH the asterix), that’s the only vodka-based canned cocktail I’ve ever had that doesn’t make you go “ugh. A little yucky but still does the job at brunch or poolside without the effort of making your own, I guess.” It’s delicious.)

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