Sheetpan chicken

in sheet lined with parchment paper, peeled and sliced a large russet so it fits under a wire rack in roast sheet. season with s/p, chopped rosemary and light oil drizzle. place wire rack over.

2 whole on bone w/skin chicken thighs seasoned with s/p, a splash of dijon to get it fully coated, some freshly chopped rosemary leaves, 2tsp of paprika, splash of oil and mix to coat evenly.

place chicken over potatoes on wire rack, light sprinkle of montreal steak rub on skin side, 425F for 45. serve .

steamed some baby broccoli with drizzle of hoison.